Chicken and Vegetable Broth
It consists of a spicy broth made with chilli, garlic, ginger and stock – served with grilled chicken breasts and crunchy sauteed veggies.
Chicken and Vegetable Broth It consists of a spicy broth made with chilli, garlic, ginger and stock – served with grilled chicken breasts and crunchy sauteed veggies. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
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Ingredients
- 4tablespoons butter
- 2 chicken breast filletscubed
- salt and black pepperto season
- 15ml olive oil
- 2cloves garlicminced
- 2 bird eye chilifinely chopped
- 2teaspoons grated ginger
- 4tablespoons balsamic vinegar
- 4tablespoons chicken stock
- 15ml olive oilto fry vegetables
- 2 carrotspeeled and ribboned
- 1cup broccoli florets
- 1cup sproutsto serve
Instructions
- In a frying pan, heat the butter and fry the chicken pieces until done. Season and set aside.
- In the same pan, add the olive oil and saute the garlic, chilli and ginger.
- Add the balsamic vinegar and chicken stock, simmer for a few minutes and pour the sauce in a bowl.
- Add the last bit of olive oil and saute the vegetables for 3 minutes.
- Add the broth and chicken pieces; serve with sprouts.