Chicken, Bacon and Potato Tray Bake
An all-in-one-supper of tray bake chicken, bacon and potatoes with herbs.
Chicken, Bacon and Potato Tray Bake An all-in-one-supper of tray bake chicken, bacon and potatoes with herbs. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 50min |
|
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Ingredients
Chicken tray bake
- 4 or 6 chicken thighs
- 10ml chicken spice rub
- 400gr baby potatoes
- 125gr streaky bacon
- 30ml olive oilto drizzle
- salt and black pepperto season
- 300gr vine tomatoes
Herb Sauce
- handful fresh mint
- handful fresh parsley
- 30ml olive oil
- zest from one lemon
- salt and black pepperto season
Instructions
- Rub the chicken thighs with spice rub and arrange in an oven safe baking tray.
- Place the baby potatoes and streaky bacon in between the chicken thighs.
- Drizzle with olive oil and season. Bake at a pre heated oven at 180 degrees Celsius for 30 min, covered with foil.
- After 30 minutes baking time, remove the foil and allow to bake uncovered for a further 15 minutes.
- Remove from oven and place the vine tomatoes in the tray. Bake for the last 15 minutes, until the tomatoes are blistered and roasted.
- Prepare the herb sauce my chopping the herbs extra fine, and combining it with the olive oil and lemon zest.
- Serve the herb sauce with the tray bake, for a quick dinner idea.
Recipe Notes
Replace the baby potatoes with sweet potato wedges for a carb free meal.