Chicken Curry Tagliatelle
An easy recipe of grilled chicken in a curry sauce served on tagliatelle pasta.
Chicken Curry Tagliatelle An easy recipe of grilled chicken in a curry sauce served on tagliatelle pasta. |
| Servings | Prep Time |
| 2people | 35min, including refrigerating time |
| Cook Time |
| 10min |
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Ingredients
- 4 chicken breast filletscut into chunks
- 2cups plain yogurt
- 1 red onionchopped fine
- 2teaspoons garam masala
- 1teaspoon curry powder
- salt and black pepperto season
- 15ml olive oil
- 3tablespoons butter
- 1/2 cup milk
- 4cups tagliatellicooked
- handful coriander, choppedto serve
Instructions
- In a mixing bowl add the pieces of chicken and mix with the yogurt, onions, curry powder, garam masala and seasoning. Cover and marinate for 30 minutes in fridge.
- Heat the oil in a saucepan and brown the chicken pieces, leaving the remainder of the yogurt marinade separately.
- When the chicken is cooked, add the butter and milk, and last add the remainder of yogurt marinade. Cook sauce until thick.
- Mix the chicken and pasta and serve with fresh chopped coriander.