Chicken Paprikash
A mouthwatering Hungarian dish, spruced up for an easy chicken dinner.
Chicken Paprikash A mouthwatering Hungarian dish, spruced up for an easy chicken dinner. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
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Ingredients
- 4 chicken breast filletschopped and seasoned
- 4tablespoons butter
- 15ml olive oil
- 2 onionspeeled and chopped into rings
- 3tablespoons balsamic vinegar
- 2teaspoons cumin seeds
- 3teaspoons paprika
- handful fresh thyme
- 3tablespoons butter
- 1 red peppercut into strips
- 1 green peppercut into strips
- 1 yellow peppercut into strips
- 2tins chopped and peeled tomatoes
- salt and black pepperto season
- sour creamto serve
- steamed riceto serve
Instructions
- Heat the butter in a non stick pan and brown the chicken. Set aside.
- Add the olive oil, heat it up, and add the onions; sauté until soft and translucent.
- Add the balsamic vinegar and cook until caramelized on low heat. Set aside.
- Grind the paprika, cumin and thyme in a pestle and mortar until crushed.
- In another hot saucepan, add the butter, peppers and spices and sauté for a few minutes.
- Add the tomato cans and cook uncovered for about 10 minutes, until it starts to reduce. Season with salt and loads of black pepper.
- Add the grilled chicken strips, caramelized onion to the sauce and serve with rice and sour cream.