Chicken Stir Fry
An easy dinner recipe that consists of stir fried chicken and vegetables.
Chicken Stir Fry
An easy dinner recipe that consists of stir fried chicken and vegetables.
Servings Prep Time
4people 10min
Cook Time
20min
Servings Prep Time
4people 10min
Cook Time
20min
Ingredients
Instructions
  1. Add the chicken strips to a mixing bowl and add balsamic vinegar to marinade. Refrigerate.
  2. In a wok, sauté the chili, garlic and ginger in the olive oil.
  3. Add the rest of the vegetables and sauté until slightly soft but still intact.
  4. Season with salt and pepper.
  5. Remove the vegetables from the pan.
  6. Heat the rest of the oil, and brown the marinated chicken strips until done.
  7. Add the vegetables to the chicken and toss around in the wok.
  8. Add the soy sauce and season to taste.
  9. Lastly add the sugar snap peas, toss around one more time and serve on noodles or rice. Garnish with chopped chives.