Chicken with Tomato and Chorizo sauce on Couscous
This recipe consists of grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado.
Chicken with Tomato and Chorizo sauce on Couscous This recipe consists of grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 25min |
|
|
Ingredients
- 4tablespoons butter
- 15ml olive oil
- 4 chicken breast filletshalved lengthwise
- salt and black pepper
- 2tablespoons chicken spice
- 15ml olive oil
- 1 onionsliced
- 2cloves garlicminced
- 2 bird eye chilifinely chopped
- 2cups chorizo sausageschopped
- 1can chopped and peeled tomato
- 2tablespoons tomato puree
- 1/2cup concentrated beef stock
- 1/2cup brown sugar
- 2cups cooked couscous
- handful chopped parsley
- 1 avocadoto serve
Instructions
- First off, heat the butter and olive oil in a sauce pan and fry the chicken breast fillets on each side until done.
- Season with salt and black pepper or, chicken spice if you prefer.
- Set aside.
- Heat the next bit of olive oil in a saucepan and on high heat saute the onion, garlic, chilli and chorizo until caramelized.
- Turn the heat down halfway and add the tinned tomato, puree, stock and sugar. Simmer for about 20 minutes.
- Slice the chicken cooked chicken breasts in slices and arrange on couscous with tomato and chorizo sauce, freshly chopped parsley and avocado.