Chicken with Tomato and Chorizo sauce on Couscous
Chicken with Tomato and Chorizo sauce on Couscous
This recipe consists of grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado.
Chicken with Tomato and Chorizo sauce on Couscous
Chicken with Tomato and Chorizo sauce on Couscous
This recipe consists of grilled chicken breast fillets, served with a tomato, onion, chilli and chorizo sauce – served on fluffy couscous with avocado.
Servings Prep Time
4servings 5min
Cook Time
25min
Servings Prep Time
4servings 5min
Cook Time
25min
Ingredients
Instructions
  1. First off, heat the butter and olive oil in a sauce pan and fry the chicken breast fillets on each side until done.
  2. Season with salt and black pepper or, chicken spice if you prefer.
  3. Set aside.
  4. Heat the next bit of olive oil in a saucepan and on high heat saute the onion, garlic, chilli and chorizo until caramelized.
  5. Turn the heat down halfway and add the tinned tomato, puree, stock and sugar. Simmer for about 20 minutes.
  6. Slice the chicken cooked chicken breasts in slices and arrange on couscous with tomato and chorizo sauce, freshly chopped parsley and avocado.