Chili and Sage Chicken Burgers
A mouthwatering combination of chili and sage rubbed chicken breasts, grilled and enjoyed on a ciabatta bun with all the trimmings.
Chili and Sage Chicken Burgers A mouthwatering combination of chili and sage rubbed chicken breasts, grilled and enjoyed on a ciabatta bun with all the trimmings. |
| Servings | Prep Time |
| 2people | 30min |
| Cook Time |
| 15min |
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Ingredients
- 3 birds eye chilifinely chopped
- 4tablespoons fresh sagechopped fine
- 15ml olive oilfor marinade
- 2tablespoons balsamic vinegarfor marinade
- salt and black pepperto season
- 2chicken breast filletsflattened
- 15ml olive oil
- 2 fresh tomatoessliced
- 1/2cup mayonnaise
- 1/2cup sweet chili sauce
- 2 ciabatta buns
Instructions
- In a mixing bowl, combine the chopped chili, sage, olive oil and balsamic vinegar and rub the chicken breasts.
- Season with salt and black pepper. Cool in the fridge for 30 minutes.
- In a medium saucepan, heat the olive oil and brown the marinated chicken breasts until done.
- Heat the ciabatta buns in the oven until crispy.
- Combine the mayonnaise and chili sauce in a mixing bowl.
- When the ciabatta buns are done cut them open and layer your chicken with fresh tomato topped with creamy chili –naise. Serve immediately.