Chilled Carrot and Ginger Soup
This recipe of Chilled Carrot and Ginger Soup delivers a gorgeously fresh bowl of soup, with the wonderful aroma of fresh carrots, delicious tangy celery and the most delicate taste of ginger.
Chilled Carrot and Ginger Soup This recipe of Chilled Carrot and Ginger Soup delivers a gorgeously fresh bowl of soup, with the wonderful aroma of fresh carrots, delicious tangy celery and the most delicate taste of ginger. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 1kg carrotspeeled and chopped
- 4cups vegetable stock
- 1stalk celerychopped
- salt and black pepperto taste
- 1tablespoon gingergrated
- 1cup cream
- parmesanto serve
Instructions
- In a medium saucepan, cover the carrots with the vegetable stock, add the celery, season with salt and pepper, add the ginger and cook until the carrots are soft.
- In a food processor, carefully blend the ingredients. Here I added my cream until I found a consistency I liked; keep on blending if you prefer more of a smooth texture.
- Transfer soup into a mixing bowl, cover and cool in the refrigerator until cold. Serve with celery sticks, garnish with a sprinkle of parmesan cheese and season with salt and black pepper.