Chilled Cucumber, Pea and Yogurt Soup
A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread.
Chilled Cucumber, Pea and Yogurt Soup A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread. |
| Servings | Prep Time |
| 4servings | 5min |
|
Ingredients
- 1large cucumberskin peeled and roughly chopped
- 2cups frozen peas
- handful basil and fresh mint
- black pepperto season
- 1cup full cream plain yogurtor coconut yogurt for vegan version
- onion sproutsto garnish
- crusty breadto serve
Instructions
- In a processor – add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.
- Pour in your favourite glasses, top with sprouts and serve with crusty bread.
Recipe Notes
Sub Greek yogurt for coconut yogurt to make this recipe vegan!