Choc Brownies with Rolo Centre
A mouthwatering sweet treat made with brownie batter stuffed with rolo chocolates.
Choc Brownies with Rolo Centre A mouthwatering sweet treat made with brownie batter stuffed with rolo chocolates. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 12min |
|
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Ingredients
- 150gr buttersoftnened
- 3/4cups brown sugar
- 1cup cocoa powder
- pinch salt
- 5ml vanilla essence
- 2large eggs
- 1/2cup flour
- 24 rolo chocolates
Instructions
- Add the butter, sugar, cocoa and salt in a microwavable dish. Microwave until butter is melted.
- Gently stir all the ingredients together until incorporated. Add to the microwave if the butter needs more melting.
- Add the vanilla essence and mix it through.
- Now add the eggs and mix thoroughly.
- Lastly add the flour and mix until incorporated, you should now be left with a sticky, shiny wet batter.
- Add spoonsful of batter into the muffin pan ¾ full. Add a rolo to each cup.
- Bake for 12 minutes at 190 degrees Celsius – have your oven rack set on the lower half of the oven.