Chocolate Brownies
An easy chocolate brownie recipe with walnuts.
Chocolate Brownies An easy chocolate brownie recipe with walnuts. |
| Servings | Prep Time |
| 1dozen | 10min |
| Cook Time |
| 40min |
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Ingredients
- 135gr stork bake margerine
- 140gr milk chocolatechopped
- 3medium eggs
- 225gr sugar
- 1teaspoon vanilla essence
- 40gr cake flour
- 1teaspoon baking powder
- 25gr cocoa powder
- pinch salt
- 55gr walnutschopped
Instructions
- Preheat the oven to 160 degrees Celsius.
- Place the Stork Bake margarine in a heatproof bowl, with the chocolate and melt in the microwave or over a double boiler. Stir until smooth.
- In another mixing bowl, whisk the eggs, sugar and vanilla until slightly thickened. Whisk in the chocolate mixture.
- Sieve the flour, baking powder, cocoa and salt over the bowl and fold into batter. Finally fold in the chopped walnuts.
- Spoon the batter into the prepared cake tin. Bake in the preheated oven for 40 – 50 minutes until cooked. Cool in the tin before cutting into squares.