Chocolate Covered Snickerdoodles
Thin and crispy snickerdoodle cookies dipped in rich chocolate ganache.
Chocolate Covered Snickerdoodles
Thin and crispy snickerdoodle cookies dipped in rich chocolate ganache.
Servings Prep Time
24cookies 40min
Cook Time
10min
Servings Prep Time
24cookies 40min
Cook Time
10min
Ingredients
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. Sift the flour, cream of tartar, baking soda, cinnamon and salt. Set aside.
  3. In a mixing bowl, whisk the butter and sugar until light.
  4. Add the egg and whisk until incorporated.
  5. Combine the dry ingredients with the butter mix and incorporate these ingredients until you have a sticky dough.
  6. Cover with cling wrap and refrigerate for at least 30 min. The dough needs to be firm when you use it.
  7. After setting, roll the dough into small balls, cover with cinnamon sugar, and arrange a few centimeters apart on a non stick oven safe baking tray. Flatten a little with your hands.
  8. Bake for 8 – 10 minutes, remove from oven and leave to cool.
  9. Melt the chocolate and milk over a double boiler until melted.
  10. Dip or cover the cookies in chocolate and enjoy (preferably) immediately.