Chorizo and Sweet Potato Wraps with Mint and Yoghurt dressing
It consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.
Chorizo and Sweet Potato Wraps with Mint and Yoghurt dressing
It consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.
Servings Prep Time
4servings 10min
Cook Time
40min
Servings Prep Time
4servings 10min
Cook Time
40min
Ingredients
Instructions
  1. First off, heat a drizzle of olive oil in a gill pan – I used a wok. When the oil is hot, add the slices of chorizo and fry for a few minutes.
  2. Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180 degrees Celsius until soft.
  3. Mix the yogurt, mint and lemon juice and set aside.
  4. Arrange the wraps on plates, add chorizo and sweet potato and add spoonful of yogurt dressing.