Coconut and Almond Chocolate Bars
It consist of a coconut and almond crumble base, topped with runny chocolate ganache and coconut flakes.
Coconut and Almond Chocolate Bars
It consist of a coconut and almond crumble base, topped with runny chocolate ganache and coconut flakes.
Servings Prep Time
15bars 15min
Cook Time
20min
Servings Prep Time
15bars 15min
Cook Time
20min
Ingredients
Instructions
  1. In a mixing bowl, rub the butter and flour together. Add the baking powder, salt and sugar. Mix.
  2. In a separate mixing bowl, whisk the eggs with the essence.
  3. . Add the wet ingredients to the dry ingredients and mix.
  4. Add the coconut and almonds and push the dough into a baking tray. I used a tray of 19 x 27cm.
  5. Bake the dough at 180 degrees Celsius for 15 – 20min until it turns golden brown. Remove from oven and leave to cool.
  6. In a double boiler, heat the cream and chocolate until incorporated, pour over the cooled biscuit and refrigerate.
  7. After it has cooled, you can now cut your bars, the chocolate can still be a little runny, so it might get a bit messy when you cut. Top with coconut flakes.