Corn and Chive Pancakes with Black Pepper Creme Fraiche
Savoury pancakes made with a simple batter containing corn kernels, chives and chilli – served with black pepper creme fraiche.
Corn and Chive Pancakes with Black Pepper Creme Fraiche
Savoury pancakes made with a simple batter containing corn kernels, chives and chilli – served with black pepper creme fraiche.
Servings Prep Time
10pancakes 10min
Cook Time
15min
Servings Prep Time
10pancakes 10min
Cook Time
15min
Ingredients
Instructions
  1. In a mixing bowl combine the dry ingredients – flour, baking powder, seasoning, herbs and the corn kernels.
  2. In another mixing bowl whisk the milk, butter, oil and egg until combined.
  3. Add the wet ingredients with the dry ingredients and mix until incorporated. Don’t over mix.
  4. Heat a nonstick pan on medium heat and scoop round disks of pancake batter into the pan.
  5. Allow the pancakes to cook until bubbles start to form on the top. Flip over and allow to cook for another minute. Place on paper towel.
  6. Combine the black pepper with the creme fraiche and serve with hot savoury pancakes.