Cream Cheese and Biltong Truffles
Consisting of rich cream cheese, powdered biltong with interesting combinations such as onion, whole grain mustard and fresh basil and savoury biscuits – all combined and presented as a truffle.
Cream Cheese and Biltong Truffles Consisting of rich cream cheese, powdered biltong with interesting combinations such as onion, whole grain mustard and fresh basil and savoury biscuits – all combined and presented as a truffle. |
| Servings | Prep Time |
| 1dozen | 1,10hours, including refrigeration time |
|
Ingredients
- 230gr cream cheeseplain
- 1/2cup powdered biltongplus extra to dust
- 1 onionfinely chopped
- handful fresh basilfinely chopped
- 1tablespoon wholegrain mustard
- 1tablespoon mayonnaise
- 80gr salty biscuits/salticrackscrushed
Instructions
- First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
- Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated. Refrigerate for at least 1 hour.
- Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve.