Creamy Chicken and Rice Bowl
An easy recipe of cooked chicken breast with a creamy mayo dressing and salsa rice.
Creamy Chicken and Rice Bowl An easy recipe of cooked chicken breast with a creamy mayo dressing and salsa rice. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 20min |
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Ingredients
- 2 chicken breast filletsbutterflied and pounded flat
- 1teaspoon chicken spiceto season chicken
- salt and black pepperto season
- 4tablespoons butter
- 1cup fresh cream
- 2tablespoons mayonnaise
- 1tablespoon hot sauceany of your choice
- 1 tomatofinely chopped
- 1 red onionfinely chopped
- 3cups cooked basmati rice
- salt and black pepperto season
- basilto garnish
Instructions
- First off, season the chicken breast fillets and fry until golden and cooked in butter.
- Remove the meat from the pan and while on high heat – add the cream to the pan.
- Remove from heat and allow to reduce.
- Add the mayonnaise and hot sauce, mix and allow to simmer for a few minutes more on medium heat. Set aside.
- In a mixing bowl combine the chopped tomato and onion. Mix it through the cooked rice.
- Serve the cooked chicken breasts with creamy sauce and salsa rice.