Creamy Chicken Bake
It consists of shredded chicken and shell noodles, smothered in creamy mayonnaise and topped with peppery béchamel sauce and crunchy chips.
Creamy Chicken Bake It consists of shredded chicken and shell noodles, smothered in creamy mayonnaise and topped with peppery béchamel sauce and crunchy chips. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 30min |
|
|
Ingredients
- 4 chicken breast filletscooked, and shredded
- 2cups pasta shellsuncooked
- 1cup mayonnaise
- 1cup natural yogurt
- salt and black pepperto season
- 80gr butter
- 3/4cups flour
- 4cups milk
- 1/2cup grated parmesan
- 2small packets chips/crispsany flavour will do
Instructions
- Cook your shell noodles or any pasta you like, until al dente.
- In an oven proof dish, mix the shredded chicken with the cooked pasta, mayonnaise and season with salt and pepper.
- In a medium sized saucepan melt the butter, remove from heat, add the flour, mix, return to heat and add the milk while whisking like a mad person until the sauce thickens and starts boiling.
- Season with salt and black pepper, add the parmesan, give it another whisk and top the chicken, pasta and mayo mixture.
- Add the crushed chips and bake at 180 degrees Celsius for 20 minutes.
Recipe Notes
Use store bought rotisserie chicken for a quick meal.
Freezes perfectly!