Creamy Chicken Bake
It consists of shredded chicken and shell noodles, smothered in creamy mayonnaise and topped with peppery béchamel sauce and crunchy chips.
Creamy Chicken Bake
It consists of shredded chicken and shell noodles, smothered in creamy mayonnaise and topped with peppery béchamel sauce and crunchy chips.
Servings Prep Time
6people 10min
Cook Time
30min
Servings Prep Time
6people 10min
Cook Time
30min
Ingredients
Instructions
  1. Cook your shell noodles or any pasta you like, until al dente.
  2. In an oven proof dish, mix the shredded chicken with the cooked pasta, mayonnaise and season with salt and pepper.
  3. In a medium sized saucepan melt the butter, remove from heat, add the flour, mix, return to heat and add the milk while whisking like a mad person until the sauce thickens and starts boiling.
  4. Season with salt and black pepper, add the parmesan, give it another whisk and top the chicken, pasta and mayo mixture.
  5. Add the crushed chips and bake at 180 degrees Celsius for 20 minutes.
Recipe Notes

Use store bought rotisserie chicken for a quick meal.

Freezes perfectly!