Creamy Fish and Fennel Bake
A delicious midweek dinner idea that consists of hake fillets and fresh fennel baked in a garlic, cream and parmesan sauce.
Creamy Fish and Fennel Bake A delicious midweek dinner idea that consists of hake fillets and fresh fennel baked in a garlic, cream and parmesan sauce. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 30min |
|
|
Ingredients
- 800gr fresh hake filletshalved
- 1bulb fennelsliced, feathery tops retained for garnish
- 1,5cups cream
- 1/2cup grated parmesan
- 1teaspoon minced garlic
- salt and black pepperto season
Instructions
- In an oven safe baking dish, arrange the fish fillets and sliced fennel bulb.
- In a small mixing bowl combine the cream, parmesan and garlic.
- Pour over fish and fennel to cover. Bake at 180 degrees Celsius for 20 – 30 min.
- Season with salt and black pepper.
- Serve with rice and garnish with dill.