Crumbed Chicken Salad with Bacon and Sun Dried Tomato Relish
A scrumptious, hearty salad of crumbed chicken with a bacon and sun dried tomato relish.
Crumbed Chicken Salad with Bacon and Sun Dried Tomato Relish A scrumptious, hearty salad of crumbed chicken with a bacon and sun dried tomato relish. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
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Ingredients
- 2 chicken breast filletspounded flat
- 2large eggswhisked
- 1cup panko breadcrumbs
- 1/2cup coconut flour
- salt and black pepperto season
- oilfor frying
- 125gr bacondiced
- 3/4cups sun dried tomatochopped fine
- 2cups leafy greens
- 1/2cup cucumber ribbons
Instructions
- Heat some oil in a saucepan, and give the breadcrumbs, coconut flour and seasoning a good mix in a mixing bowl.
- Dip the chicken breasts in egg and transfer to the crumb mix. Cover the chicken breast with crumbs.
- Shallow fry the breasts in hot oil, turning over as it turns golden, until done.
- Allow to rest on paper towel, while frying the bacon bits until crispy in another frying pan.
- Combine the crispy bacon with sun dried tomato.
- Assemble the salad by arranging the green leaves on a salad plate, followed by cucumber ribbons and crumbed chicken breasts. Serve with relish.