Crustless Milktart
A delicious tea time treat, made the good old South African way – baked milktart.
Crustless Milktart A delicious tea time treat, made the good old South African way – baked milktart. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 1hour |
|
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Ingredients
- 4large eggsseperated
- 1cup brown sugar
- 1teaspoon vanilla essence
- 25ml fresh orange juice
- 5ml orange zest
- 30ml buttersoftened
- 1cup flour
- 1teaspoon baking powder
- 1pinch ground nutmeg
- 1litre milk
- cinnamon sugarto dust
Instructions
- Beat the egg yolks, sugar, vanilla, orange juice and zest together.
- Gradually add the butter, and mix well.
- Sift the flour, baking powder and nutmeg and add to the egg mixture. Mix well.
- Gradually add the milk to this mixture while still mixing until incorporated.
- Beat the egg whites until stiff and fold into the milk and egg mixture.
- The batter will be very runny; gently pour this mixture into your prepared dish and bake at 180 degrees Celsius for 1 hour.
- Remove from oven and dust with cinnamon sugar.