Cucumber, Olive and Pesto Salad
A make-ahead marinated fridge salad that consist of cucumber marinated in a black olive and basil pesto vinaigrette.
Cucumber, Olive and Pesto Salad A make-ahead marinated fridge salad that consist of cucumber marinated in a black olive and basil pesto vinaigrette. |
| Servings | Prep Time |
| 4servings | 15min |
|
Ingredients
- 1large cucumbersliced thin
- 100gr pitted black olives
- 3tablespoons basil pestoor more if you like, depends on taste
- 3tablespoons red wine vinegar
- 2tablepoons olive oil
- salt and black pepperto season
- 100gr spring onionfinely chopped
Instructions
- Wash and slice the cucumber into thin slices. Set aside.
- Make the marinade by placing the olives, pesto, vinegar, oil, salt and black pepper in a pestle and mortar. Grind and crush the olives into the oil.
- Cover the cucumbers with the marinade and mix well. Add the spring onion, more seasoning if needed and place in fridge in an airtight container.