Easy Green Chicken Curry
An easy recipe for green chicken curry with sauteed vegetables.
Easy Green Chicken Curry An easy recipe for green chicken curry with sauteed vegetables. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
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Ingredients
For the Curry Paste
- 2cloves garlicpeeled and minced
- 2teaspoons grated ginger
- 1/2stalk lemongrass
- 3 bird eye chilifinely chopped
- handful fresh corianderchopped fine
- 1/2teaspoon ground cumin
- 1 limezest and juice retained
- 2tablespoons olive oil
For the Veggies
- 10ml olive oil
- 1can coconut milk
- 1cup mange tout peas
- 1cup zucchini ribbons
- 1cup savoy cabbagechopped
- 2 chicken breast fillets
- 4tablespoons butter
- fresh corianderto serve
- limesto serve
- salt and black pepperto season
Instructions
- First off, in a pestle and mortar add the ingredients for the curry. Grind to a rough paste.
- Heat the olive oil in a saucepan, add the paste and allow to simmer.
- Add the coconut milk, reduce the heat and simmer for a few minutes.
- Heat the butter and fry the chicken breast fillets. Remove and cut into strips.
- Add the vegetables, simmer for 5 minutes more, remove and add the chicken breasts. Season.
- Serve with coriander and lime.