Easy Pickled Red Onions
Easy and delicious pickled red onion made with a pickling liquid of red wine vinegar, sugar, peppercorns, chilli flakes, fennel seeds and rosemary and thyme.
Easy Pickled Red Onions Easy and delicious pickled red onion made with a pickling liquid of red wine vinegar, sugar, peppercorns, chilli flakes, fennel seeds and rosemary and thyme. |
| Servings | Prep Time |
| 500ml | 10min |
| Cook Time |
| 5min |
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Ingredients
- 2 red onionssliced in rings
- 1/2cup red wine vinegar
- 1cup water
- 2tablespoons sugar
- 1/2teaspoon black pepper corns
- pinch chili flakes
- pinch garlic flakes
- pinch fennel seedsor coriander seeds
- stalk fresh rosemary and thyme
Instructions
- Slice the red onions in rings of about 3mm thick.
- Add the red wine vinegar, water, sugar and spices in a small saucepan and bring to the boil. Remove from heat and allow to cool slightly.
- Place and pack the sliced red onions into the mason jar and cover with pickling liquid.
- Add the herbs, and allow to cool completely before you close the lid and place in the fridge.