Easy Roley Poley Pudding
Roley poley pudding is a combination of a lovely sweet pastry, filled with delicious sweet apricot jam, baked in the oven and covered by sugary sweet syrup.
Easy Roley Poley Pudding
Roley poley pudding is a combination of a lovely sweet pastry, filled with delicious sweet apricot jam, baked in the oven and covered by sugary sweet syrup.
Servings Prep Time
8people 15min
Cook Time
1hour
Servings Prep Time
8people 15min
Cook Time
1hour
Ingredients
Roley poley pastry
Filling
Sauce
Instructions
Roley poley pastry
  1. In a mixing bowl, combine the flour and baking powder.
  2. By using your fingertips, carefully rub the butter into the flour until incorporated
  3. Add the eggs and milk little by little until soft manageable dough is formed.
  4. Roll the pastry out on a floured surface until about 1 cm thick
Filling
  1. Spread the apricot jam over the surface of the pastry
  2. From the edges roll the pastry up, to form a ‘swiss roll’ type effect.
  3. Cut disks off the rolled pastry and lay them flat on a greased oven pan.
Sauce
  1. Mix the hot water, brown sugar and butter together and whisk until sugar is dissolved. Heat in microwave if necessary.
  2. Gently pour sugar sauce over the wheels of pastry until covered.
  3. Bake in the oven for 1 hour until pastry is brown and sauce is thick.