Easy Veggie Mini Pizzas
A delicious home made veggie pizza, made with roasted vegetables, a mini roti and mozzarella cheese.
Easy Veggie Mini Pizzas A delicious home made veggie pizza, made with roasted vegetables, a mini roti and mozzarella cheese. |
| Servings | Prep Time |
| 6pizzas | 15min |
| Cook Time |
| 40min |
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Ingredients
- 1 onionsliced
- 15ml olive oil
- 30ml balsamic vinegar
- 100gr broccoli florets
- 100gr cauliflower florets
- 100gr diced pumpkin
- 100gr sliced carrots
- 15ml olive oilto drizzle over veggies
- fresh rosemaryto add to the roasting tray
- fresh thymeto add to the roasting tray
- 60ml homemade tomato sauceor any other tomato relish to use as base
- 50gr fresh buffalo mozzarellasliced
Instructions
- First off, heat the olive oil in a pan and saute the onions until translucent, to make a yummy caramelised onion.
- Add a bit of water, turn up the heat and fry the onions until brown and dry. Add the balsamic vinegar, lower the heat and cook until soft and caramelised. Set aside.
- Meanwhile, add the veggies to a roasting tray and drizzle with olive oil. Place a few sprigs of herbs in there too, and roast until soft for about 40 min at 190 degrees Celcius.
- Once you have all your elements ready, simply pop the rotis in a baking tray straight to the hot oven for about a minute to crisp up a little.
- Remove from the oven and spread with homemade tomato sauce (see recipe above in write up) or any other tomato sauce or relish you wish.
- Next top with roasted veggies and sliced mozzarella.
- Grill for another 5 minutes until the cheese is melted. Serve immediately.