Easy Watermelon Canapés
Sweet, juicy watermelon wedges with finely sliced red onion, fresh mint, feta cheese and balsamic drizzle. Every single mouthful delivers an incredible punch of flavour – encompassing everything that dictates fresh, sweet, crisp, satisfying and tantalizing!
Easy Watermelon Canapés Sweet, juicy watermelon wedges with finely sliced red onion, fresh mint, feta cheese and balsamic drizzle. Every single mouthful delivers an incredible punch of flavour – encompassing everything that dictates fresh, sweet, crisp, satisfying and tantalizing! |
| Servings | Prep Time |
| 8servings | 15min |
| Cook Time |
| 0min |
|
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Ingredients
- 1large watermelonsliced in triangle wedges
- 2large red onionsthinly sliced
- bunch fresh mintmint leaves removed and set aside
- 100gr feta cheeseor dairy free cheese
- 100ml balsamic vinegar
Instructions
- Prepare all your toppings in little bowls. Slice the watermelon evenly.
- Place the watermelon wedges on a tray and start topping it with slices of red onion, fresh mint leaves and crumbled feta cheese.
- Heat a small saucepan until hot. Remove from heat, carefully pour the balsamic vinegar in the hot pot. Swirl it around to reduce a little. Set aside until cool.
- Lastly, drizzle the canapes with balsamic reduction and serve immediately.
Recipe Notes
This recipe can easily be turned into a vegan snack, by simply replacing the feta cheese with your preferred dairy-free cheese.