Egg, Noodles and Beef Bone Broth
A hearty beef broth made with free range beef bones from Farmer Angus, with Thai inspired flavours, superlite noodles and boiled egg.
Egg, Noodles and Beef Bone Broth A hearty beef broth made with free range beef bones from Farmer Angus, with Thai inspired flavours, superlite noodles and boiled egg. |
| Servings | Prep Time |
| 4servings | 15min |
| Cook Time |
| 16min |
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Ingredients
- 2teaspoons butter
- 2stalks lemongrassfinely chopped
- 4cm fresh gingergrated
- 2cloves garlicminced
- 2 green chilifinely chopped
- 1litre Farmer Angus Beef Bone Broth
- 3tablespoons soy sauce
- 320gr superlite noodlesangel hair
- 2cups kaleblanched
- 4large carrotsthinly sliced
- 2large Farmer Angus Eggssoft boiled
- onion sproutsto serve
- Thaiwanese corianderto serve
- limesto serve
Instructions
- In a large saucepan, melt the butter and saute the lemongrass, ginger, garlic and chili.
- Add the beef bone broth and simmer for 10 minutes, allowing it to reduce slightly.
- Add the soy sauce and remove from heat.
- To serve in individual bowls, add the broth to each bowl about 3/4 full.
- Prepare the superlite noodles per packet instruction, and divide in four. Add each portion of noodles to each bowl containing the broth.
- Now add the kale, carrots and sprouts. Carefully slice the soft boiled egg and add a half to each bowl.
- Serve with Taiwanese coriander and fresh limes. Season with salt and black pepper.