Eggs on Garlic Bread Toast
A delicious breakfast idea made with leftover garlic bread, toasted and topped with crispy fried eggs and roasted tomatoes.
Eggs on Garlic Bread Toast A delicious breakfast idea made with leftover garlic bread, toasted and topped with crispy fried eggs and roasted tomatoes. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- 4 – 6slices leftover garlic bread
- 2tablespoons butter
- 2tablespoons olive oil
- 4large eggs
- 1cup rosa tomatoes
- salt and black pepperto season
- tabasco or hot sauceto serve
Instructions
- Place leftover garlic bread slices under the grill for a few minutes to crisp up. Set aside.
- Heat the butter and olive oil in a non stick pan and fry eggs to your liking. Season.
- Arrange the tomatoes in an oven tray and drizzle with olive oil. Grill until wilted.
- Arrange slices of garlic bread toast on plates, top with crispy fried egg, tomatoes and hot sauce.