Espresso Vanilla Biscotti
A mouthwatering treat of espresso and vanilla biscotti.
Espresso Vanilla Biscotti A mouthwatering treat of espresso and vanilla biscotti. |
| Servings | Prep Time |
| 24slices | 10min |
| Cook Time |
| 30min |
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Ingredients
- 125gr buttersoftened
- 1/2cup brown sugar
- 2large eggs
- 5ml vanilla essence
- 3teaspoons instant espresso powder
- 1tablespoon boiling water
- 2 1/4cups flour
- 2teaspoons baking powder
- pinch salt
Instructions
- First off beat the butter and sugar together until pale and thick. Add the eggs one at a time and mix until incorporated.
- Mix the espresso powder with boiling water until dissolved.
- Add the vanilla and espresso and mix through.
- Add the flour, baking powder and salt and mix until you have manageable soft dough.
- Use extra flour for your hands while shaping the dough into a log on your baking sheet.
- Bake for 20 minutes or until the biscotti log is firm to touch.
- Leave to cool, slice 2 cm’s thick slices off the log and arrange in the baking sheet. Bake for an additional 10 minutes, or until colored brown.
- Leave to cool completely before storing it in an airtight container.