Garlic and Mint Baby Potatoes with Peppers and Sprouts
A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
Garlic and Mint Baby Potatoes with Peppers and Sprouts A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts. |
| Servings | Prep Time |
| 4as a side | 10min |
| Cook Time |
| 40min |
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Ingredients
- 700gr baby potatoeswashed, skin on
- salted waterto boil
- 4tablespoons butter
- 3teaspoons crushed garlic
- handful fresh mintchopped fine
- 1 red pepperfinely chopped
- 1 yellow pepperfinely chopped
- 1cup onion sprouts
- creme fraicheto serve
- fresh mintto garnish
Instructions
- Boil the potatoes in the salt water until soft.
- Drain and return the potatoes to the pot.
- Add butter and garlic, and on low heat, saute the potatoes for a minute or two. Remove from pot and allow to cool.
- Add the mint, peppers and sprouts and give it a good mix.
- Serve cold with creme fraiche and garnish with fresh mint.
Recipe Notes
Omit the creme fraiche for a vegan meal.