Gluten Free Almond and White Chocolate Muffins
A gluten free almond muffins with honey and white chocolate.
Gluten Free Almond and White Chocolate Muffins A gluten free almond muffins with honey and white chocolate. |
| Servings | Prep Time |
| 12muffins | 10min |
| Cook Time |
| 20min |
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Ingredients
- 2cups almond flour
- 1/2teaspoon baking soda
- 1/2teaspoon salt
- 1teaspoon baking powder
- 2large eggs
- 1/4cup honey
- 1/2teaspoon vanilla essence
- 3tablespoons coconut oil
- 1tablespoon apple cider vinegar
- 1/2cup white chocolate chips
- 1/2cup white chocolate chipsfor topping
- 1cup flaked almonds
Instructions
- In a large mixing bowl combine the dry ingredients and mix.
- In another mixing bowl, combine the wet ingredients and whisk.
- Add the dry ingredients to the wet ingredients and mix well.
- Add the chocolate chips and give it one more mix.
- Scoop batter into muffin tins with muffin papers in place – fill it up 3/4.
- Top the batter with flaked almonds and bake at 180 degrees Celsius for 20 minutes.
- Remove from oven and leave to cool. Melt leftover chocolate and drizzle the muffins generously. Enjoy.