Gurnard on the Grill
An easy recipe for enjoying fresh Gurnard on the grill.
Gurnard on the Grill
An easy recipe for enjoying fresh Gurnard on the grill.
Servings Prep Time
4people 10min
Cook Time
10min
Servings Prep Time
4people 10min
Cook Time
10min
Ingredients
Instructions
  1. First off, cover the grill with foil to prevent the fish from sticking.
  2. Arrange the fish skin down on the foil and rub with olive oil.
  3. Add the chopped herbs to the melted butter and baste the fish on top. Leave a little basting for the grill.
  4. Squeeze a few drops of lemon juice and season with salt and pepper.
  5. Cook the fish on the grill over hot coals or if yours is gas, on high heat, basting the fish every now and then with the butter and herbs and closing the lid of the grill to let the heat to its thing.
  6. Cooking times depend on the thickness of your fillets, but our piece of fish only took 10 minutes to cook right through. If the fish is flaky, by using a fork to test, it is done.
  7. Add more salt and pepper to taste and loads of lemon juice before serving.