Hasselback Sweet Potatoes with Pesto Butter
Hasselback Sweet Potato with Pesto Butter, is a mouthwatering side dish made from thinly sliced hasselback sweet potatoes, roasted to perfection and served with an easy pesto butter.
Hasselback Sweet Potatoes with Pesto Butter Hasselback Sweet Potato with Pesto Butter, is a mouthwatering side dish made from thinly sliced hasselback sweet potatoes, roasted to perfection and served with an easy pesto butter. |
| Servings | Prep Time |
| 4servings | 15min |
| Cook Time |
| 40min |
|
|
Ingredients
- 4medium sweet potatoes
- 15ml olive oil
- salt and black pepperto season
- 150gr butter
- 4tablespoons pestoI always use pesto princess
- fresh chilioptional
Instructions
- First off, wash your sweet potatoes and preheat the oven to 180 degrees Celsius.
- With a sharp knife, carefully cut even thin slices through the sweet potatoes, stopping right at the bottom so that the slices are still attached.
- Drizzle the sweet potatoes with olive oil and season with salt and black pepper. Into the oven they go until they are soft and roasted well for about 40 min.
- For the pesto butter simply add your store bought pesto (I always use pesto princess) to softened butter and mix it through.
- Smother the hasselback sweet potatoes with pesto butter once they come out of the oven and serve with your favourite roast.