Hummus with Basil Pesto
An easy vegetarian recipe for home made hummus with fresh basil pesto.
Hummus with Basil Pesto An easy vegetarian recipe for home made hummus with fresh basil pesto. |
| Servings | Prep Time |
| 4servings | 10min |
|
Ingredients
- 1can chickpeas in brinefluids retained
- 1tablespoon olive oil
- 1clove garliccrushed
- 5ml ground coriander
- 5ml ground cumin
- 1 lemonjuice retained
- salt and black pepper
- 4tablespoons basil pesto
- whole wheat biscuitsto serve
Instructions
- In a food processor combine the drained chickpeas with the olive oil, garlic, spices, lemon juice and seasoning.
- Pulse the ingredients by gradually adding the retained liquid from the chickpea can, until you are left with a thick yet spreadable paste.
- Before serving, add the basil pesto, give it a whirl and enjoy a healthy snack.