Leek, Mushroom and Tomato Tartlets
Leek, Mushroom and Tomato Tartlets
Puff pastry squares filled with a buttery leek, mushroom and cherry tomato filling – made easy by a mayonnaise and egg mix, baked to perfection.
Leek, Mushroom and Tomato Tartlets
Leek, Mushroom and Tomato Tartlets
Puff pastry squares filled with a buttery leek, mushroom and cherry tomato filling – made easy by a mayonnaise and egg mix, baked to perfection.
Servings Prep Time
8tartlets 15min
Cook Time
20min
Servings Prep Time
8tartlets 15min
Cook Time
20min
Ingredients
Instructions
  1. First off, heat the butter in a saucepan and saute the mushrooms, leeks and garlic until soft. Season.
  2. In a mixing bowl, combine the mayonnaise and egg, mix well. Add the cooked mushrooms and leeks and mix.
  3. Roll the pastry out on a floured surface and cut square pieces of pastry of about 10 x 10 cm
  4. Score a line of about 2cm from each end of the squares into the pastry, careful not to cut right through. Dab the edges with egg wash.
  5. Spoon the filling into the center of the pastry squares. Add the tomato chunks on top of the filling.
  6. Bake for 20 min at 180 degrees Celsius until pastry turns golden brown, and filling has set.
  7. Serve with side salad or sweet potato wedges.