Lepelsteeltjies
It is a delicious savoury cheese biscuit, baked with a hole in the centre and filled with sweet jam. Normally served as a teatime treat.
Lepelsteeltjies It is a delicious savoury cheese biscuit, baked with a hole in the centre and filled with sweet jam. Normally served as a teatime treat. |
| Servings | Prep Time |
| 3dozen | 10min |
| Cook Time |
| 15min |
|
|
Ingredients
- 500ml flour
- 2ml salt
- 3ml baking powder
- 250gr cheddar cheesefinely grated
- 250gr butterroom temperature
- 225gr jamany flavor you like
Instructions
- In a mixing bowl, sieve the flour, salt and baking powder.
- Add the cheese and mix.
- Lastly add the butter, and mix through with your hands until you have manageable dough.
- Roll small balls, gently put it in the muffin tins, and press a hole in the middle with the back of the wooden spoon.
- Bake for 15 minutes at 200 degrees Celsius until it starts to change to a light golden colour.
- Remove, let cool, and use an icing press to gently squeeze jam in the hole. Or you can use a teaspoon if you like to make a mess…