Low Carb Spinach Tartlets
It consists of sautéed onion, garlic and bacon (in butter), with baby Spinach, sour cream, creamy cottage cheese, cheddar and eggs – baked to perfection.
Low Carb Spinach Tartlets It consists of sautéed onion, garlic and bacon (in butter), with baby Spinach, sour cream, creamy cottage cheese, cheddar and eggs – baked to perfection. |
| Servings | Prep Time |
| 6people | 10min |
| Cook Time |
| 40min |
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Ingredients
- 500gr baby spinachwilted and chopped
- 2tablespoons butter
- 1 onionfinely chopped
- 1clove garlicminced
- 125gr streaky bacondiced
- 250ml sour cream
- 250gr cottage cheese
- 3large eggs
- 1 1/2cups grated cheddar cheese
- salt and black pepperto season
Instructions
- First of all, heat the butter in a saucepan and sauté the onion and garlic until translucent. Then add the bacon. Cook until done. Set aside.
- In a mixing bowl, add the sour cream, cottage cheese and eggs. Mix until incorporated. Now add the chopped cooked spinach, sautéed onion & bacon and cheese.
- Mix well. Transfer to baking dish. Bake at 190 degrees Celsius for 30 – 40 minutes or until set and brown.