Mascarpone, Nut and Berry Layered Dessert
It consists of crumbed coconut biscuits, layered with vanilla whipped mascarpone, fresh berries and chopped nuts.
Mascarpone, Nut and Berry Layered Dessert It consists of crumbed coconut biscuits, layered with vanilla whipped mascarpone, fresh berries and chopped nuts. |
| Servings | Prep Time |
| 4servings | 20min |
| Cook Time |
| 15min |
|
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Ingredients
- 6tablespoons coconut flour
- 2tablespoons dessicated coconut
- 1/2teaspoon baking powder
- 4tablespoons softened butter
- 2teaspoons xylitol
- 500gr mascarpone cheese
- 2 vanilla podsseeds scraped down
- 2cups strawberriessliced
- 2cups fresh cherries
- 1cup mixed nutschopped
Instructions
- First off, make the coconut cookies by combining the coconut flour, desiccated coconut, baking powder, butter and xylitol until you have a manageable dough.
- Roll small balls, arrange it in a prepared baking tin, press down on the cookies and bake until golden for 12 – 15 minutes at 180 degrees Celsius. Set aside.
- With an electric hand mixer, whip the mascarpone with vanilla seeds until fluffy. Set aside.
- In medium sized tumbler glasses, layer the dessert.
- Start with the crumbed coconut cookies first, then mascarpone, berries, nuts. Repeat.
- End off with more mascarpone and fresh berries.