Minestrone with Crispy Onions and Parmesan
Comforting Minestrone Soup with crispy onions and parmesan.
Minestrone with Crispy Onions and Parmesan Comforting Minestrone Soup with crispy onions and parmesan. |
| Servings | Prep Time |
| 4people | 15min |
| Cook Time |
| 40min |
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Ingredients
- 3tablespoons butter
- 1 onionfinely chopped
- 2cloves garlicminced
- 3 baby leekschopped
- 3 celery stalkschopped
- 2cans chopped and peeled tomatoes
- 2cups vegetable stock
- 3tablespoons tomato puree
- salt and black pepperto season
- 1small butternutpeeled and chopped
- 1cup green beanschopped
- 3large carrotsroughly chopped
- 3tablespoons butter
- 1 onionsliced into rings
- 2cups baby spinachwashed
- 1cup grated parmesanto serve
- fresh basilto serve
- crispy breadto serve
Instructions
- First off, heat the butter in your BEKA casserole pot, and sauté the onion, garlic, celery and leeks until translucent.
- Add the tins of tomatoes, stock and puree and mix through.
- Add the vegetables, season and bring to a boil. Simmer for 40 minutes covered.
- Meanwhile in a saucepan, heat the next lot of butter and fry the onion until crispy, dark and caramelized.
- Lastly, before serving, add the spinach to the soup and mix. Serve hot with parmesan, onions, fresh basil and bread.