Heat the olive oil in a saucepan and sauté the onion and garlic until translucent. Add the peas and corn, and sauté some more.
Add the ham, tomatoes, herbs and seasoning and mix through.
Remove from heat.
Add the eggs, the cheese and milk and give the whole shebang a good mix through.
Now add spoonful of filling into the muffin pans, filling it up to about ¾ of the way. Crumb with feta cheese, bake in the oven at 180 degrees Celsius until set and golden. Garnish with sprouts and serve.