Asparagus Tartlets
Easy asparagus tartlet recipe to add to your savoury snack platter ideas.
Asparagus Tartlets Easy asparagus tartlet recipe to add to your savoury snack platter ideas. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
Pastry
- 125gr buttermelted
- 1large egg
- 2cups flour
- 3teaspoons baking powder
- 30ml cold water
Filling
- 2cups grated cheddar cheese
- 1tin asparagus spearsdrained and chopped
- 3/4cups milk
- 2large eggs
- salt and black pepperto season
Instructions
Pastry
- In a mixing bowl combine the butter, eggs, flour, baking powder and water. Mix well until you have a soft flexible dough.
- Press the dough into cocktail sized pie tins, and set aside.
Filling
- In a mixing bowl combine all the ingredients for the filling and mix well.
- Add spoonfuls of filling into the prepared pie tins, no need to blind bake.
- Bake at 180 degrees Celsius for 10 – 13 minutes until set and golden.
- Remove from oven and leave to cool.