Mothers’ Day Granadilla Cake
It has a moist and fluffy centre, with a sweet and tangy taste experience from using fresh Granadillas.
This cake recipe is such a family favorite and a quick way to whip up a vanilla cake or some cupcakes. Use the base of this recipe (without the pulp) and combine it with your own flavors for a different cake. This is one version of what we in South Africa would call “’n klop en bak koek”. One of those recipes Mum would have in her recipe collection.