Mushroom Soup with Crispy Lamb
A comforting recipe of mushrooms soup with crispy fried lamb – perfect low carb dinner.
Mushroom Soup with Crispy Lamb A comforting recipe of mushrooms soup with crispy fried lamb – perfect low carb dinner. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 25min |
|
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Ingredients
- 2tablespoons butter
- 2cloves garlicminced
- 500gr button mushroomschopped, some left whole
- 500ml cream
- salt and black pepperto season
- 2tablespoons olive oil
- 2cups lamb stew meatcut into small cubes
- fresh parsleyto garnish
Instructions
- In a saucepan, heat the butter and saute the garlic and mushrooms.
- Add the cream, season and leave to simmer for 15 minutes.
- In a frying pan, heat the olive oil until scorching hot. Flash fry the lamb until brown and crisp.
- You can blend half the soup, if you like, then add the lamb and serve with freshly chopped parsley and whole mushrooms.