Nutty Shortbread Bars
A delicious cookie recipe made with a cinnamon shortbread batter with added mixed nuts.
Nutty Shortbread Bars A delicious cookie recipe made with a cinnamon shortbread batter with added mixed nuts. |
| Servings | Prep Time |
| 12cookies | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 110gr butterroom temperature
- 50gr castor sugar
- 170gr flour
- 5ml ground cinnamon
- extra sugar and cinnamonto dust
- 1cup chopped mixed nuts
Instructions
- In your electric mixer, beat the butter until softened and creamy. Add the sugar and mix until fluffy.
- Sift the flour and cinnamon and using a wooden spoon, gently combine the ingredients until incorporated and easy manageable with your hands.
- Add the nuts and work through.
- Push the dough down into a prepared baking tray – about 1,5 cm thick and cut into bars.
- Bake for 15 minutes at 180 degrees Celsius or until it start to brown in color.
- Remove from heat, slide the knife through the cut bars and remove to dust with castor sugar.