Oats and Coconut Brownies
An easy brownie recipe with oats and coconut.
Oats and Coconut Brownies An easy brownie recipe with oats and coconut. |
| Servings | Prep Time |
| 20bars | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
Brownies
- 130gr buttersoftened
- 180gr brown sugar
- 1large egg
- 25ml milk
- 1/2teaspoon vanilla essence
- 3/4cup flour
- 3tablespoons cocoa powder
- pinch salt
- 1cup desiccated coconut
- 3/4cups instant oats
Icing
- 1150gr dark chocolate
- 3tablespoons milk
- handful pecan nuts
Instructions
- Preheat the oven to 180 degrees Celsius.
- First off, whisk the butter and sugar until fluffy. Add the egg and whisk some more. Add the milk and vanilla essence and mix.
- Sift the flour, cocoa powder, baking powder and salt. Mix until incorporated.
- Add the coconut and oats and mix until just incorporated. Spoon into the oven pan, and bake for 15 – 20 minutes at 180 degrees Celsius.
- On a double boiler, heat and melt chocolate and milk in a heatproof bowl. Set aside to cool slightly.
- Remove the brownies from the oven, let cool for about 10 minutes, top with melted chocolate and refrigerate until set.
- Sprinkle with pecan nuts and cut into slabs.