Pan Fried Pork Chops
Easy pan fried pork recipe with rosemary and whole pepper kernels.
Pan Fried Pork Chops Easy pan fried pork recipe with rosemary and whole pepper kernels. |
| Servings | Prep Time |
| 4people | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- 4 pork rib chops
- salt and black pepperto season
- 20ml olive oil
- fewsprigs fresh rosemary
- 1teaspoon whole black pepper kernels
Instructions
- Heat the olive oil in a grill pan or a heavy based saucepan until scorching hot. Season your pork chops with salt and pepper.
- Be careful, olive oil gets blistering hot very quickly so check your pan and gently add your pork chops to the hot oil – standing back – it can be a bit messy.
- Pan fry for about 5 minutes on one side, until your pork chops resembles a golden brown color.
- Turn to the other side, for another 5 minutes, or until the chop achieves desired crispness.
- Now add a few sprigs of rosemary and peppercorns. Also turn your chop on its fatty rind side, for a few minutes, to crisp up that nice piece of fat.
- Remove from heat; rest on kitchen paper and season with salt.