Peach Cobbler
Fresh peaches are baked in a fluffy, sweet and spicy batter completed by adding a sugary, vanilla, condensed milk syrup and served with whipped cream.
Peach Cobbler Fresh peaches are baked in a fluffy, sweet and spicy batter completed by adding a sugary, vanilla, condensed milk syrup and served with whipped cream. |
| Servings | Prep Time |
| 8servings | 10min |
| Cook Time |
| 40min |
|
|
Ingredients
- 60gr buttersoftened
- 1/2cup brown sugar
- 2large eggs
- 1cup flour
- 2teaspoons baking powder
- pinch salt
- pinch nutmeg
- pinch ground cinnamon
- 1/4cup milk
- 2large peachespeeled and segmented
- cinnamon sugarto dust
- 1tin sweetened condensed milk
- 3tablespoons water
- 10ml vanilla essence
Instructions
- First off, cream the butter and sugar.
- Add the eggs one at a time and mix until incorporated.
- Sift the flour and baking powder, add the salt and spices and add the milk as you mix it all through.
- Transfer the batter to an oven safe dish of about 20 x 30 cm.
- Add the segmented peaches to the batter, push a few pieces into the batter.
- Sprinkle with cinnamon sugar and bake in the oven, at 180 degrees Celsius for 40 minutes.
- In the meantime, combine the condensed milk, water and vanilla and heat in the microwave until runny.
- As the cobbler comes out the oven, prick the baked batter and pour the hot syrup over the baked goodness.
- Serve with whipped cream or homemade custard.