Pear, Camembert and Watercress Salad
Pears are caramelized on low heat, served on fresh watercress with creamy chunks of Camembert cheese, drizzled with a balsamic reduction.
Pear, Camembert and Watercress Salad
Pears are caramelized on low heat, served on fresh watercress with creamy chunks of Camembert cheese, drizzled with a balsamic reduction.
Servings Prep Time
2people 10min
Cook Time
10min
Servings Prep Time
2people 10min
Cook Time
10min
Ingredients
Instructions
  1. First off, heat the butter in a grill pan and add the sliced pears to the butter.
  2. Allow to heat up and caramelize, turning the pears over until it starts to turn color. Remove from heat.
  3. On two plates, arrange the fresh watercress.
  4. Arrange the hot caramelized pears and top of the leaves with Camembert cheese over each slice of pear, allowing it to melt.
  5. In a small saucepan, bring the balsamic vinegar to heat and reduce by half, until sticky and thick.
  6. Drizzle over salad.