Penne Alfredo with Chicken & Mushrooms
Shredded chicken and mushrooms with an Alfredo sauce on cooked penne pasta, garnished with fresh dill.
Penne Alfredo with Chicken & Mushrooms Shredded chicken and mushrooms with an Alfredo sauce on cooked penne pasta, garnished with fresh dill. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 30min |
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Ingredients
- 500gr penne pasta
- 15ml olive oil
- 4 chicken breast fillets
- 15ml butter
- 2cloves garliccrushed
- 1cup fresh cream
- 1/2cup parmesangrated
- 2cups mushroomschopped
- 10ml olive oil
- 1tin (400 gr) cream of mushroom soup
- salt and black pepperto season
- fresh herbsfor garnish – I used Dill
Instructions
- First off, cook the penne pasta with the oil until al dente. Drain and set aside.
- Place the chicken breast to a medium saucepan, cover with water, add a pinch of salt and cook until done.
- Remove cooked chicken breasts from pot, and when cooled, shred or cut the chicken in small pieces. Set aside.
- In another saucepan heat the butter on low heat, sauté the garlic, add the cream and parmesan.
- Allow to cook for another 3 minutes on low heat. Remove from stove.
- Sauté mushrooms in olive oil, until they reduce their moisture and add this to the Alfredo sauce. Add shredded chicken.
- Sauté mushrooms in olive oil, until they reduce their moisture and add this to the Alfredo sauce. Add shredded chicken.
- Plate the pasta and add generous helpings of Alfredo Chicken and Mushroom sauce on top. Garnish with fresh herbs.